Last week I went to the store to pick up something bubbly. Right next to the grape pop that I was looking for, there were a few cans of this stuff sitting there and looking lonely. So I bought one.
“Since there are so few on the shelf, maybe beverages infused with the taste of pine needles are delicious,” I thought.
After a few days sitting in the fridge, we decided to crack it open. The slightly greenish liquid appeared innocuous, but its scent reminded us less of a forest breeze, and more of Pinesol. Unfortunately, that’s pretty much what it tasted like, too. Not that we’ve tasted a lot of Pinesol. Maybe it is an acquired taste.
K
J
